INGREDIENTS
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8 ounces jumbo pasta shells (about 24)
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4 cups chopped romaine lettuce
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1/2 cup chopped fresh basil
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1 cup chopped fresh tomato
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3/4 cup chopped peeled cucumber
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3 ounces italian salami, chopped
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4 ounces crumbled feta cheese
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3 tablespoons olive oil
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2 tablespoons red wine vinegar
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1 teaspoon mixed Italian herbs
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1/8 teaspoon sugar
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salt and pepper, to taste