Chopped Salad al Tonno

Name: Chopped Salad al Tonno
Yield: 4 servings, generous 2 cups each
Ingredients: 1/4 cup lemon juice; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon garlic, salt; Freshly ground pepper, to taste; 8 cups chopped hearts of romaine; 2 medium tomatoes, diced; 1/2 cup sliced pimiento-stuffed green olives; 2 6-ounce cans chunk light tuna, drained (see Note)

Chopped Salad al Tonno was pinched from <a href="http://www.eatingwell.com/recipes/chopped_salad_al_tonno.html" target="_blank">www.eatingwell.com.</a>

"Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that won't hold you back while you chase the kids around the yard?..."

INGREDIENTS

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1/4 cup lemon juice

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3 tablespoons extra-virgin olive oil

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1/2 teaspoon garlic, salt

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Freshly ground pepper, to taste

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8 cups chopped hearts of romaine

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2 medium tomatoes, diced

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1/2 cup sliced pimiento-stuffed green olives

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2 6-ounce cans chunk light tuna, drained (see Note)

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