Chopped Liver - Traditional Jewish Recipe

Name: Chopped Liver - Traditional Jewish Recipe
Ingredients: 1 1/2 lbs chicken livers; 1/4 cup schmaltz, divided ((see note below)); 2 large onions, (sliced (for a sweeter chopped liver, use up to 4 onions)); 5 hard boiled eggs, (peeled and diced (divided)); Salt, (to taste); Black pepper, (to taste); 1/2 cup gribenes ((optional - see note below)); 2 tbsp minced fresh parsley for garnish ((optional))

"Traditional recipe for chopped chicken livers with schmaltz and gribenes. Deli-style Jewish holiday recipe for Passover, Rosh Hashanah, or just because...."

INGREDIENTS

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1 1/2 lbs chicken livers

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1/4 cup schmaltz, divided ((see note below))

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2 large onions, (sliced (for a sweeter chopped liver, use up to 4 onions))

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5 hard boiled eggs, (peeled and diced (divided))

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Salt, (to taste)

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Black pepper, (to taste)

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1/2 cup gribenes ((optional - see note below))

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2 tbsp minced fresh parsley for garnish ((optional))

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