Chopped Lamb Steak with Garlicky Spinach
""Chopped steaks are really just glorified hamburgers," Food & Wine's Marcia Kiesel says. "It's a ground meat patty, but you eat it with a fork and knife like a steak — with or without bread." Marcia updates the old-fashioned diner staple by using ground lamb instead of beef and serving it with garlicky wilted spinach and warm goat cheese. "It's such a lazy summer meal," she says...."
INGREDIENTS
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1/2 spinach
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3 extra-virgin olive oil
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1 red onion
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1.5 ground lamb
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2 dry red wine
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1/2 ground cumin
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1/4 cinnamon
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Kosher salt and freshly ground black pepper
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1 garlic clove
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4 of peasant bread
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4 fresh goat cheese
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Marjoram leaves, for garnish
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