INGREDIENTS
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1 large head of kale or bagged baby kale (about 10 oz)
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6 inch cucumber
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1 pint cherry or grape tomatoes
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1/2 large red onion
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3/4 cup crumbled feta cheese
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1/2 cup kalamata olives
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6 greek pepperoncinis
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Lemon pepper for garnish
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Vinaigrette
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1/2 c olive oil
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1/3 c red wine vinegar
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juice 1 lemon 3 T
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1 t Dijon mustard
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1 t ground pepper
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1/2 t coarse salt