Chopped Italian Salad

Name: Chopped Italian Salad
Yield: 4
Ingredients: 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts); 1/4 pound sliced pepperoni, chopped; 1/3 cup drained sliced pimientos (one 4-ounce jar); 1/3 cup chopped red onion; 1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives; 3 tablespoons red- or white-wine vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 cup grated Parmesan

Chopped Italian Salad was pinched from <a href="http://www.foodandwine.com/recipes/chopped-italian-salad" target="_blank">www.foodandwine.com.</a>

"Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you. Add the dressing ingredients to the bowl, too, and mix them when you toss the salad—it's the Italian way...."

INGREDIENTS

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1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)

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1/4 pound sliced pepperoni, chopped

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1/3 cup drained sliced pimientos (one 4-ounce jar)

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1/3 cup chopped red onion

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1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives

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3 tablespoons red- or white-wine vinegar

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1/4 cup olive oil

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1/2 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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1/2 cup grated Parmesan

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