Chopped Italian Salad

Name: Chopped Italian Salad
Prep time: 10 min
Yield: Serves 4
Ingredients: For Salad:; 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts); 1/4 pound sliced pepperoni, chopped; 1/3 cup drained sliced pimentos (one 4-ounce jar); 1/3 cup chopped red onion; 1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (1 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives; For Dressing:; 3 tablespoons red wine vinegar or white wine vinegar; 1/4 cup olive oil; 1/2 teaspoon salt; 1/4 teaspoon fresh-ground black pepper; 1/2 cup grated Parmesan cheese

Chopped Italian Salad was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/chopped-italian-salad-recipe-2029.aspx" target="_blank">www.cooking.com.</a>

"Antipasto ingredients are sliced and diced to make a fun, flexible chopped salad. We've thrown in our favorites, and so should you. Add the dressing ingredients to the bowl, too, and mix them when you toss the salad â?? it's the Italian way...."

INGREDIENTS

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For Salad:

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1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)

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1/4 pound sliced pepperoni, chopped

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1/3 cup drained sliced pimentos (one 4-ounce jar)

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1/3 cup chopped red onion

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1 1/2 cups drained, rinsed, and chopped canned artichoke hearts (1 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives

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For Dressing:

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3 tablespoons red wine vinegar or white wine vinegar

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1/4 cup olive oil

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1/2 teaspoon salt

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1/4 teaspoon fresh-ground black pepper

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1/2 cup grated Parmesan cheese

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