Chopped Greek Salad

Name: Chopped Greek Salad
Ingredients: 10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped); 1 pint cherry tomatoes, quartered; 1 medium cucumber (about 8 ounces), seeded and chopped; 1 yellow or orange bell pepper; 1/2 medium red onion, chopped (about 1 cup); 1/2 cup chopped fresh parsley; 1/2 cup pitted and halved Kalamata olives; 6 ounces feta cheese, sliced into 1/4” cubes (about 1 1/4 cups); 1/2 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 2 medium cloves garlic, pressed or minced; 1 teaspoon dried oregano; 1 teaspoon honey or maple syrup; 1/2 teaspoon salt, more to taste; Freshly ground black pepper, to taste; Pinch of red pepper flakes, for heat (optional)

"This Greek salad recipe is the best! It features chopped romaine lettuce and colorful garden vegetables, plus irresistible olives, feta cheese, and a simple Greek vinaigrette...."

INGREDIENTS

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10 ounces chopped romaine lettuce* (about 2 medium or 3 small heads, chopped)

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1 pint cherry tomatoes, quartered

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1 medium cucumber (about 8 ounces), seeded and chopped

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1 yellow or orange bell pepper

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1/2 medium red onion, chopped (about 1 cup)

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1/2 cup chopped fresh parsley

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1/2 cup pitted and halved Kalamata olives

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6 ounces feta cheese, sliced into 1/4” cubes (about 1 1/4 cups)

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1/2 cup extra-virgin olive oil

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1/4 cup red wine vinegar

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2 medium cloves garlic, pressed or minced

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1 teaspoon dried oregano

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1 teaspoon honey or maple syrup

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1/2 teaspoon salt, more to taste

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Freshly ground black pepper, to taste

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Pinch of red pepper flakes, for heat (optional)

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