Chopped Greek Salad

Name: Chopped Greek Salad
Ingredients: 1/4 cup fresh lemon juice; 1 small garlic clove, minced; 1 tablespoon honey; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 tablespoons extra-virgin olive oil; 1 1/2 heads hearts of Romaine, chopped (about 12 cups); 1 cup canned chickpeas (garbanzo beans), rinsed and drained; 1 small yellow bell pepper, diced (about 1 cup); 1 cup cherry or grape tomatoes, halved; 1 cup chopped cucumber; 1/2 small red onion, chopped; 1/4 cup pitted kalamata olives; 1/3 cup crumbled feta cheese; 1/4 cup fresh mint leaves; 2 whole-wheat pitas, toasted and halved

Chopped Greek Salad was pinched from <a href="http://www.health.com/health/recipe/0,,10000001973720,00.html" target="_blank">www.health.com.</a>

INGREDIENTS

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1/4 cup fresh lemon juice

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1 small garlic clove, minced

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1 tablespoon honey

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1/4 teaspoon salt

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1/8 teaspoon black pepper

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2 tablespoons extra-virgin olive oil

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1 1/2 heads hearts of Romaine, chopped (about 12 cups)

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1 cup canned chickpeas (garbanzo beans), rinsed and drained

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1 small yellow bell pepper, diced (about 1 cup)

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1 cup cherry or grape tomatoes, halved

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1 cup chopped cucumber

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1/2 small red onion, chopped

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1/4 cup pitted kalamata olives

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1/3 cup crumbled feta cheese

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1/4 cup fresh mint leaves

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2 whole-wheat pitas, toasted and halved

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