Chopped Greek Pasta Salad

Name: Chopped Greek Pasta Salad
Ingredients: 2 cups dry pasta (~8 oz.) ((Use a small shape, such as ditalini, cavatelli, or small shells)); 1 pint cherry tomatoes (halved); 3/4 cup chopped marinated artichoke hearts; 1/2 English cucumber, finely chopped; 1/2 cup finely chopped red onion; 1/2 cup crumbled feta cheese; 1/3 cup sliced black olives; 2 to 3 Tbsp. fresh chopped herbs (parsley or dill); 1/3 cup extra-virgin olive oil; 3 Tbsp. crumbled feta cheese; 2 Tbsp. red wine vinegar; 1 garlic clove; 1 tsp. honey; 1 tsp. dried oregano; 3/4 tsp. cracked black pepper; 1/4 tsp. kosher salt

"Chopped Greek Pasta Salad with tangy feta dressing comes together in 30 minutes. Healthy, make-ahead friendly, and perfect for entertaining...."

INGREDIENTS

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2 cups dry pasta (~8 oz.) ((Use a small shape, such as ditalini, cavatelli, or small shells))

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1 pint cherry tomatoes (halved)

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3/4 cup chopped marinated artichoke hearts

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1/2 English cucumber, finely chopped

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1/2 cup finely chopped red onion

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1/2 cup crumbled feta cheese

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1/3 cup sliced black olives

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2 to 3 Tbsp. fresh chopped herbs (parsley or dill)

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1/3 cup extra-virgin olive oil

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3 Tbsp. crumbled feta cheese

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2 Tbsp. red wine vinegar

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1 garlic clove

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1 tsp. honey

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1 tsp. dried oregano

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3/4 tsp. cracked black pepper

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1/4 tsp. kosher salt

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