INGREDIENTS
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Salad:
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1 English cucumber, cubed
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1 pint cherry tomatoes, halved
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1 small red onion, thinly sliced
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1 (14 oz) can chickpeas, rinsed
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4 oz feta cheese, crumbled
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2 small avocados, cubed
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2 Tbsp chopped Italian parsley
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White Balsamic Vinaigrette:
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1/3 cup olive oil
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1/4 cup white balsamic vinegar
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2 Tbsp lemon juice
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2 Tbsp granulated sugar
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1 tsp dry Italian seasoning
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1 tsp salt
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1 tsp garlic powder
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1/2 tsp black pepper
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1/4 tsp red pepper flakes