chopped chicken taco salads with cheese quesadilla strips.
INGREDIENTS
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2 boneless, skinless chicken breasts
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2 tablespoons olive oil
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2 limes, juiced
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2 garlic cloves, minced
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2 teaspoons ground cumin
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2 teaspoons smoked paprika
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1/2 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 whole wheat tortillas
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4 ounces monterey jack cheese, freshly grated
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4 cups butter lettuce, chopped
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1 avocado, chopped
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2/3 cup sweet corn
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1/2 pint grape tomatoes, quartered
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1/4 red onion, diced
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon olive olive
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1/2 teaspoon red wine vinegar
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1 lime, juiced
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a few tortilla chips, crushed
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