Chopped Chicken Salad with Pickleback Dressing

Name: Chopped Chicken Salad with Pickleback Dressing
Ingredients: 2 boneless skinless chicken breasts (6 oz each; 1 tablespoon vegetable oil; 1 tablespoon barbecue seasoning; 3 tablespoons spicy dill pickle juice (from 24; 1 tablespoon Worcestershire sauce; 1/2 teaspoon sugar; 1 cup mayonnaise; 3 cloves garlic, finely chopped; 3 hearts romaine, chopped (about 10 cups); 1/2 cup chopped cooked bacon; 1/2 cup crumbled sharp Cheddar cheese (2 oz); 1/3 cup chopped spicy dill pickles; 1 plum (Roma) tomato, seeded and diced; 2 green onions, thinly sliced

"This isn’t your average grilled chicken chopped salad — it’s so much better! With hearty toppings and a tangy pickle-spiked dressing, this potluck-friendly, make-ahead salad is a guaranteed crowd-pleaser. Whether or not you start with a shot of whiskey is totally up to you...."

INGREDIENTS

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2 boneless skinless chicken breasts (6 oz each

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1 tablespoon vegetable oil

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1 tablespoon barbecue seasoning

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3 tablespoons spicy dill pickle juice (from 24

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1 tablespoon Worcestershire sauce

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1/2 teaspoon sugar

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1 cup mayonnaise

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3 cloves garlic, finely chopped

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3 hearts romaine, chopped (about 10 cups)

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1/2 cup chopped cooked bacon

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1/2 cup crumbled sharp Cheddar cheese (2 oz)

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1/3 cup chopped spicy dill pickles

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1 plum (Roma) tomato, seeded and diced

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2 green onions, thinly sliced

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