"You'll love raw Brussels sprouts once you try them in a salad with cranberries, nuts, seeds, and apples in a light vinaigrette...."
INGREDIENTS
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1 shallot, minced
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1/4 cup cider vinegar
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1/4 cup sunflower seed oil
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2 tablespoons Dijon mustard
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1/2 teaspoon honey
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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6 cups Brussels sprouts, trimmed, halved, and sliced
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2 Gala apples, cored and thinly sliced
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1/2 cup dried cranberries
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1/3 cup sliced almonds
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1/3 cup raw sunflower seed kernels
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1/3 cup shelled, raw pumpkin seeds