Chopped Beef Fillets with Anjou Pears on Mashed Potatoes - USA Pears

Name: Chopped Beef Fillets with Anjou Pears on Mashed Potatoes - USA Pears
Ingredients: 3 Anjou pears cut to cubes 10 ½ ounces of cut beef fillet 1 large onion cut into cubes A little olive oil Salt and black pepper A quarter of a cup of brandy A little flou; 3 Anjou pears cut to cubes; 10 ½ ounces of cut beef fillet; 1 large onion cut into cubes; A little olive oil; Salt and black pepper; A quarter of a cup of brandy; A little flour; 1 pound of peeled potato; 1 cup of milk; 1 1/3 tablespoons of butter; A little salt

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INGREDIENTS

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3 Anjou pears cut to cubes 10 ½ ounces of cut beef fillet 1 large onion cut into cubes A little olive oil Salt and black pepper A quarter of a cup of brandy A little flou

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3 Anjou pears cut to cubes

•

10 ½ ounces of cut beef fillet

•

1 large onion cut into cubes

•

A little olive oil

•

Salt and black pepper

•

A quarter of a cup of brandy

•

A little flour

•

1 pound of peeled potato

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1 cup of milk

•

1 1/3 tablespoons of butter

•

A little salt

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