INGREDIENTS
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3 tbsp. fat-free plain yogurt
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1 tbsp. finely chopped and seeded jalapeño pepper (see HG Tip!)
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1 tbsp. finely chopped red onion
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1 1/2 tsp. seasoned rice vinegar
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1/2 tsp. finely chopped cilantro
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1/4 tsp. granulated white sugar
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4 cups chopped romaine lettuce
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1/4 cup chopped red onion
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2 tbsp. chopped red bell pepper
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2 tbsp. black bean & corn salsa
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2 tbsp. shredded reduced-fat cheddar cheese
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5 baked tortilla chips, broken into bite-sized pieces
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3 oz. cooked and chopped skinless chicken breast
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1 tbsp. finely chopped parsley
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1 tbsp. finely chopped cilantro
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1/8 tsp. garlic powder