INGREDIENTS
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3/4 pound (12 ounce) small pasta shape, like small shells or elbows
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2 tablespoons vegetable oil
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1 cup chopped celery
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1 cup chopped green bell pepper
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1 pound ground beef
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1 (10-1/2 ounce) can condensed tomato soup
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Salt to taste
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Black pepper to taste
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2 cups (8 ounces) shredded Cheddar cheese, divided