Chop Suey {Gluten Free}

Name: Chop Suey {Gluten Free}
Ingredients: 1/3 cup chicken broth; 3 tbsp coconut aminos; 2 tsp fish sauce; 2 tsp rice vinegar (sub apple cider vinegar); 1 tbsp coconut sugar; 1/4 tsp salt; 1/8 tsp black pepper (omit pepper for AIP); 2 tsp arrowroot starch; 1 head choy sum, divided between stems and leaves; 1 lb chicken breast, sliced thin; 1 tbsp arrowroot starch; Salt and pepper (omit pepper for AIP); 2 tbsp avocado oil; 1/2 onion, sliced thin; 3 cloves garlic, minced; 1 thumb ginger, minced; 1 large carrot, sliced thin; 1 cup snow peas, chopped in half; 1 cup mung bean sprouts; 2 tbsp green onion

"This chop suey is the perfect flavorful Chinese-inspired dish that's packed with veggies! It's gluten-free and soy-free...."

INGREDIENTS

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1/3 cup chicken broth

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3 tbsp coconut aminos

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2 tsp fish sauce

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2 tsp rice vinegar (sub apple cider vinegar)

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1 tbsp coconut sugar

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1/4 tsp salt

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1/8 tsp black pepper (omit pepper for AIP)

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2 tsp arrowroot starch

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1 head choy sum, divided between stems and leaves

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1 lb chicken breast, sliced thin

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1 tbsp arrowroot starch

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Salt and pepper (omit pepper for AIP)

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2 tbsp avocado oil

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1/2 onion, sliced thin

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3 cloves garlic, minced

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1 thumb ginger, minced

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1 large carrot, sliced thin

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1 cup snow peas, chopped in half

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1 cup mung bean sprouts

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2 tbsp green onion

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