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Chop Suey 2
INGREDIENTS
•
1 pound ground beef
•
2 beef bouillon cubes
•
2 cups water, divided
•
2 tablespoons cornstarch
•
1 can (28 ounces) chop suey vegetables, drained
•
2 tablespoons reduced-sodium soy sauce
•
Cooked rice
•
Chow mein noodles
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