INGREDIENTS
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1/4 cup shortening
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1 1/2 cups diced pork loin
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1 cup diced onion
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1 cup diced celery
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1 cup hot water
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1 teaspoon salt
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1/8 teaspoon ground black pepper
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1 (14.5 ounce) can bean sprouts, drained and rinsed
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1/3 cup cold water
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2 tablespoons cornstarch
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2 teaspoons soy sauce
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1 teaspoon white sugar
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