Choose-a-Fruit Tropical Sherbet

Name: Choose-a-Fruit Tropical Sherbet
Yield: 16 servings
Ingredients: 1 cup sugar or sugar substitute* equivalent to 1 cup sugar; 1 envelope unflavored gelatin; 2 cups unsweetened pineapple juice or orange juice; 2 cups chopped peeled mango, kiwifruit, or strawberry papaya; 1 cup buttermilk; 1 teaspoon finely shredded lime peel or lemon peel; 1/4 cup lime juice or lemon juice; 3 drops yellow, green, or red or orange** food coloring (optional); Mango, kiwifruit, or strawberry papaya (optional)

Choose-a-Fruit Tropical Sherbet was pinched from <a href="http://www.diabeticlivingonline.com/recipe/desserts/choose-a-fruit-tropical-sherbet/" target="_blank">www.diabeticlivingonline.com.</a>

"Whether you make it mango, kiwifruit, or papaya, unflavored gelatin and buttermilk give this frozen dessert recipe its smooth texture while keeping the fat and calories per serving low...."

INGREDIENTS

•

1 cup sugar or sugar substitute* equivalent to 1 cup sugar

•

1 envelope unflavored gelatin

•

2 cups unsweetened pineapple juice or orange juice

•

2 cups chopped peeled mango, kiwifruit, or strawberry papaya

•

1 cup buttermilk

•

1 teaspoon finely shredded lime peel or lemon peel

•

1/4 cup lime juice or lemon juice

•

3 drops yellow, green, or red or orange** food coloring (optional)

•

Mango, kiwifruit, or strawberry papaya (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes