Cholent
INGREDIENTS
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2 1/2 lbs large red potatoes, peeled and halved (for a smaller slow cooker, use 2 lbs)
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2 onions, chopped
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2 1/2 lbs beef stew meat or brisket, cut into chunks (for a smaller slow cooker, use 2 lbs)
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2 marrow bones
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1 cup dried beans - lima, pinto, chickpeas, red beans (not kidney), or a mixture
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1/2 cup pearl barley or coarse-grain kasha (optional - for gluten free, do not use pearl barley)
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3 whole garlic cloves
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6 eggs (optional)
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1/2 tsp black pepper (if spice sensitive use 1/4 tsp)
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1 quart low sodium chicken broth
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1 tbsp kosher salt
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1 1/2 tsp paprika
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1 1/2 tsp turmeric
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1 tsp cumin
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1/4 tsp cayenne (if spice sensitive use just a pinch)
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1 kishke (optional - we never add this, but many families like it)
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Water (varies)
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6-8 quart slow cooker
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