Cholay Recipe | Epicurious.com

Name: Cholay Recipe | Epicurious.com
Yield: Makes 10 servings
Ingredients: 1 pound dried chickpeas (garbanzo beans; 2 1/2 cups), picked over; 2 tablespoons vegetable oil; 1 teaspoon cumin seeds; 1 large onion, sliced, plus extra thin slices for garnishing; 4 medium tomatoes, chopped, plus thin slices for garnishing; 1 1/2 teaspoons chile powder (see Tip, below); 1 1/4 teaspoons ground cumin; 1 teaspoon salt; 1/2 cup fresh cilantro, finely chopped, plus extra for garnishing

Cholay Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Cholay-235950" target="_blank">www.epicurious.com.</a>

"(Chickpeas Cooked in a Spicy Tomato Sauce)Cholay can be served as a snack with tea or as a vegetarian side dish. Some people like to add plain yogurt on the side to balance the spices...."

INGREDIENTS

•

1 pound dried chickpeas (garbanzo beans; 2 1/2 cups), picked over

•

2 tablespoons vegetable oil

•

1 teaspoon cumin seeds

•

1 large onion, sliced, plus extra thin slices for garnishing

•

4 medium tomatoes, chopped, plus thin slices for garnishing

•

1 1/2 teaspoons chile powder (see Tip, below)

•

1 1/4 teaspoons ground cumin

•

1 teaspoon salt

•

1/2 cup fresh cilantro, finely chopped, plus extra for garnishing

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes