choice colcannon recipe
Colcannon (Irish: cál ceannann, meaning "white-headed cabbage") is a traditional Irish dish mainly consisting of mashed potatoes with kale or cabbage. Good with any broiled or barbecued meat or with crisp roast chicken.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
6 / 8 servings
Ingredients
- 1 1/2 lbs. potatoes, peeled and cubed
- 1 1/2 C. milk (or half-and-half)
- 1 1/2 C. cooked green cabbage or curly kale, chopped fine
- 4 Tbs melted butter or margarine, divided
- 1 Tbs. minced parsley
- 1 tsp salt, or to taste
- 1/4 tsp pepper, or to taste
- 6 green onions, chopped fine
- Pinch of mace
How To Make choice colcannon recipe
-
Step 1Cook potatoes until tender; drain well. Heat milk and onions until onions are soft; add to potatoes and beat with mixer until fluffy. Blend in cabbage, 1 tablespoon butter, parsley, salt, pepper and mace. Beat until potatoes and cabbage are fluffy. Pile into warm deep dish; make well in center and pour in remaining 3 tablespoons butter.
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