INGREDIENTS
•
7 eggs, separated
•
1 tsp. cream of tartar
•
½ tsp. salt
•
1 cup sugar
•
1 Tbsp. instant coffee granules or crystals
•
1/3 cup water
•
1 cup flour
•
2 oz. (2 squares) semi-sweet chocolate, grated
•
2 tsp. vanilla
•
Frosting: 2 cups whipping cream
•
2 oz. (2 squares) semi-sweet chocolate, grated
•
1/3 cup powdered sugar
•
1 ½ tsp. instant coffee granules or crystals
•
1 tsp. vanilla