"If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa..."
INGREDIENTS
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1/2 cup butter, cubed
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1/4 cup sugar
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1/4 cup baking cocoa
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1 large egg, lightly beaten
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1-1/2 cups graham cracker crumbs
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1 cup sweetened shredded coconut, toasted
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1/2 cup chopped pecans, toasted
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FILLING:
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1/2 cup butter, softened
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2 tablespoons Bird's custard powder or instant vanilla pudding mix