ChocolatePoundCakeW/Reese's Pieces
INGREDIENTS
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Adapted from Paula Deen’s “The Lady & Sons Savannah Country Cookbook”
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Cake:
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8 OUNCES (2 STICKS) BUTTER, SOFTENED
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8 OUNCES SOUR CREAM
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3 CUPS SUGAR
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6 EGGS
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1 TEASPOON PURE VANILLA EXTRACT
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2 1/4 CUPS ALL-PURPOSE FLOUR
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1 TEASPOON BAKING POWDER
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3/4 CUP COCOA
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Vanilla Glaze:
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1 CUP CONFECTIONERS’ SUGAR
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1/4 CUP HEAVY CREAM
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1/2 TEASPOON VANILLA
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OR
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Chocolate Ganache:
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1 CUP SEMISWEET CHOCOLATE CHIPS
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1/2 CUP HEAVY CREAM
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1 SMALL PACKAGE REESE’S PIECES
Comments & Reviews
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