Chocolate Zucchinni cupcakes

Name: Chocolate Zucchinni cupcakes
Ingredients: 2 large (or 3 medium) zucchini; 4 eggs; 2 cups hazelnuts; 1/3 cup Muscovado sugar (or substitute Sucanat); 1/4 cup Palm Shortening (or sub unsalted butter); 1/3 cup Tapioca flour (same as Tapioca starch); 1 cup cocoa powder; 1 tsp Vanilla Extract; 1 tsp baking soda; 1/2 tsp salt

Chocolate Zucchinni cupcakes was pinched from <a href="http://www.thepaleomom.com/2013/09/chocolate-hazelnut-zucchini-cupcakes.html" target="_blank">www.thepaleomom.com.</a>

INGREDIENTS

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2 large (or 3 medium) zucchini

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4 eggs

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2 cups hazelnuts

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1/3 cup Muscovado sugar (or substitute Sucanat)

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1/4 cup Palm Shortening (or sub unsalted butter)

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1/3 cup Tapioca flour (same as Tapioca starch)

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1 cup cocoa powder

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1 tsp Vanilla Extract

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1 tsp baking soda

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1/2 tsp salt

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