INGREDIENTS
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1/2 cup plain almond milk
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1/4 cup unsweetened apple sauce
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1/2 cup Earth Balance margarine, softened (butter is fine, it just won’t be vegan)
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3/4 cup sugar
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2 tablespoons agave nectar
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2 tablespoons unsweetened cocoa powder
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1/2 teaspoon baking soda
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1/2 teaspoon baking powder
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1/4 teaspoon cinnamon
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1/2 teaspoon sea salt
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1/8 teaspoon ground allspice
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1 teaspoon vanilla extract
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1 1/4 cup unbleached all-purpose flour
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1 cup grated zucchini
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1/2 cup chopped pecans