Chocolate Zucchini Muffins: Moist, tall, & easy to make! - Baking A Moment

Name: Chocolate Zucchini Muffins: Moist, tall, & easy to make! - Baking A Moment
Ingredients: 1 medium zucchini (shredded and drained (about 1 cup)); 3 cups all-purpose flour; 1/2 cup cocoa ((I used a combination of dark cocoa and regular unsweetened cocoa powder)); 1 tablespoon baking powder; 3/4 teaspoon kosher salt; 3/4 cup semi sweet chocolate chips; 1/2 cup unsalted butter ((1 stick), melted and cooled slightly); 1 cup granulated sugar; 1 cup plain, unsweetened Greek yogurt*; 3 tablespoons milk; 2 large eggs; 1 1/2 teaspoons vanilla extract

"Got lots of zucchini? Bake up a batch of these decadent double chocolate zucchini muffins! So moist and tender, with pockets of melty chocolate chips running all throughout! ..."

INGREDIENTS

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1 medium zucchini (shredded and drained (about 1 cup))

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3 cups all-purpose flour

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1/2 cup cocoa ((I used a combination of dark cocoa and regular unsweetened cocoa powder))

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1 tablespoon baking powder

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3/4 teaspoon kosher salt

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3/4 cup semi sweet chocolate chips

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1/2 cup unsalted butter ((1 stick), melted and cooled slightly)

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1 cup granulated sugar

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1 cup plain, unsweetened Greek yogurt*

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3 tablespoons milk

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2 large eggs

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1 1/2 teaspoons vanilla extract

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