INGREDIENTS
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1 1/2cups shredded zucchini or summer squash
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3 tbsp Coconut Flour
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3 tbsp ground pepitas (raw pumpkin seeds)
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¼ cup dairy free cocoa powder
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½ tsp baking powder
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Pinch of fine sea salt
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1 tsp cinnamon (optional)
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2 large eggs
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½ cup of pure maple syrup
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½ cup sunflower seed butter