"These delicious low carb Chocolate Zucchini Cupcakes with Mocha Frosting are rich and fluffy perfection! Gluten free and Keto friendly too!..."
INGREDIENTS
•
6 Tbsp butter, melted
•
2 eggs
•
1 tsp vanilla extract
•
1/4 cup almond milk
•
1/4 cup shredded zucchini, packed
•
1 cup almond flour
•
3 Tbsp coconut flour
•
1/4 cup granulated sugar substitute (I used Swerve)
•
3 Tbsp premium cocoa powder
•
1/4 tsp xanthan gum
•
pinch of salt
•
2 tsp baking powder
•
1/2 cup mascarpone cheese, softened
•
3 Tbsp Swerve Confectioners
•
1/4 tsp coffee extract
•
1/4 tsp vanilla extract
•
1 Tbsp premium cocoa powder
•
1/2 cup heavy whipping cream