"This recipe started out as a plain zucchini cookie. But over the years, I added nuts and chocolate chips. These soft cookies never make it to the cookie jar! —Tina Lunt, Bass Harbor, Maine..."
INGREDIENTS
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1 cup butter, softened
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2 cups sugar
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2 large eggs, room temperature
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4 cups all-purpose flour
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2 teaspoons baking soda
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2 teaspoons ground cinnamon
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1 teaspoon salt
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1 teaspoon ground nutmeg
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1 teaspoon ground cloves
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2 cups finely shredded zucchini
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1 cup chopped nuts
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1/2 cup semisweet chocolate chips