Chocolate Zucchini Coffeecake With Chocolate Crumb

Name: Chocolate Zucchini Coffeecake With Chocolate Crumb
Prep time: 15 min
Cook time: 50 min
Yield: 12
Ingredients: 2/3 cup All-Purpose Flour Or Whole Wheat Pastry Flour; 1/3 cup All Natural Unsweetened Cocoa Powder; 1 cup Granulated Sugar; 1/4 teaspoon Sea Salt; 1/2 cup Cold Butter, Cubed; 2/3 cup Butter, Room Temperature Plus Additional For Pan; 1 1/2 cups Brown Sugar; 2 whole Eggs; 2/3 cup All Natural Unsweetened Cocoa Powder; 2 teaspoon Baking Soda; 1/2 teaspoon Sea Salt; 1 1/2 teaspoons Pure Vanilla Extract; 2 1/2 cups All-Purpose or Whole Wheat Pastry Flour; 2/3 cup Strong Hot Coffee; 1 1/2 teaspoons Apple Cider Vinegar; 3 cups Shredded Zucchini

Chocolate Zucchini Coffeecake With Chocolate Crumb was pinched from <a href="http://www.serenabakessimplyfromscratch.com/2014/09/chocolate-zucchini-coffeecake-with.html" target="_blank">www.serenabakessimplyfromscratch.com.</a>

"A great use for a garden full of zucchini. Chocolate Zucchini Coffeecake with Chocolate Crumb is light yet fudgy with a crunchy chocolaty crumb and perfect for breakfast, brunch or dessert...."

INGREDIENTS

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2/3 cup All-Purpose Flour Or Whole Wheat Pastry Flour

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1/3 cup All Natural Unsweetened Cocoa Powder

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1 cup Granulated Sugar

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1/4 teaspoon Sea Salt

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1/2 cup Cold Butter, Cubed

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2/3 cup Butter, Room Temperature Plus Additional For Pan

•

1 1/2 cups Brown Sugar

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2 whole Eggs

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2/3 cup All Natural Unsweetened Cocoa Powder

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2 teaspoon Baking Soda

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1/2 teaspoon Sea Salt

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1 1/2 teaspoons Pure Vanilla Extract

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2 1/2 cups All-Purpose or Whole Wheat Pastry Flour

•

2/3 cup Strong Hot Coffee

•

1 1/2 teaspoons Apple Cider Vinegar

•

3 cups Shredded Zucchini

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