chocolate zucchini cake with truvia

Name: chocolate zucchini cake with truvia
Ingredients: 1 - cup pureed zucchini or two medium zucchini, shredded; 9 - tablespoons of unsalted butter; or smart balance butter blend sticks, softened, divided; 2 - 3/4 cup all purpose flour; 1/4 - cup unsweetened cocoa, sifted; 1 - 1/4 - teaspoon baking soda; 1 - teaspoon salt; 3/4 - cup Truvia Baking Blend; 1/2 - cup coconut oil; 2 - eggs or egg substitute; 1 - teaspoon vanilla extract; 1/2 - cup low fat buttermilk or greek yogurt; 2 - tablespoons chocolate chips (optional); 1 - tablespoon confectioners' sugar

chocolate zucchini cake with truvia was pinched from <a href="http://www.mommyskitchen.net/2013/04/chocolate-zucchini-cake-lightened-up.html" target="_blank">www.mommyskitchen.net.</a>

INGREDIENTS

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1 - cup pureed zucchini or two medium zucchini, shredded

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9 - tablespoons of unsalted butter

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or smart balance butter blend sticks, softened, divided

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2 - 3/4 cup all purpose flour

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1/4 - cup unsweetened cocoa, sifted

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1 - 1/4 - teaspoon baking soda

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1 - teaspoon salt

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3/4 - cup Truvia Baking Blend

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1/2 - cup coconut oil

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2 - eggs or egg substitute

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1 - teaspoon vanilla extract

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1/2 - cup low fat buttermilk or greek yogurt

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2 - tablespoons chocolate chips (optional)

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1 - tablespoon confectioners' sugar

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