CHOCOLATE-ZUCCHINI CAKE WITH FUDGE FROSTING

Name: CHOCOLATE-ZUCCHINI CAKE WITH FUDGE FROSTING
Yield: 8
Ingredients: 2 cups all-purpose flour; 2 cups white sugar; 3/4 cup unsweetened cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 4 eggs (or egg replacers); 1 1/2 cups vegetable oil; 3 cups grated zucchini; 3/4 cup chopped walnuts (optional); FUDGE FROSTING:; 2 cups sugar; 1 cup unsweetened baking cocoa; 1 cup milk (regular, lactose free, almond or soy); 1/2 cup butter/margarine; 1/4 cup light corn syrup; 1/4 teaspoon salt; 2 teaspoons vanilla; 2 1/2- 3 cups powdered sugar

CHOCOLATE-ZUCCHINI CAKE WITH FUDGE FROSTING was pinched from <a href="http://www.bakespace.com/recipes/detail/Chocolate-Zucchini-Cake-with-Fudge-Frosting/60326/" target="_blank">www.bakespace.com.</a>

INGREDIENTS

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2 cups all-purpose flour

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2 cups white sugar

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3/4 cup unsweetened cocoa powder

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2 teaspoons baking soda

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1 teaspoon baking powder

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1/2 teaspoon salt

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1 teaspoon ground cinnamon

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4 eggs (or egg replacers)

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1 1/2 cups vegetable oil

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3 cups grated zucchini

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3/4 cup chopped walnuts (optional)

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FUDGE FROSTING:

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2 cups sugar

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1 cup unsweetened baking cocoa

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1 cup milk (regular, lactose free, almond or soy)

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1/2 cup butter/margarine

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1/4 cup light corn syrup

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1/4 teaspoon salt

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2 teaspoons vanilla

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2 1/2- 3 cups powdered sugar

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