Chocolate Zucchini Cake
"Just when you think chocolate cake couldn’t get any better, Chocolate Cake + Zucchini adds another level of deliciousness. Packed with moisture-rich zucchini, this heavenly cake is frosted with a thick layer of chocolate buttercream and bakes up perfectly every time.My ancestry test results are finally in. Instead of descending from England, France or Spain, it turns out I descended from eggs, flour and sugar. Basically, cake is in my DNA. And while normal family trees have foliage,…..."
INGREDIENTS
•
2 1/4 cups all-purpose flour unbleached
•
3/4 cup unsweetened cocoa powder
•
1 tsp baking soda
•
1/2 tsp baking powder
•
1/2 tsp sea salt fine
•
1 tsp espresso powder
•
1 cup olive oil
•
1 cup granulated sugar
•
3/4 cup light brown sugar packed
•
4 large eggs room temperature
•
1/2 cup sour cream room temperature
•
2 tsp vanilla extract pure
•
3 cups shredded zucchini
•
1 cup chocolate chips
•
1 1/2 cups unsalted butter room temperature
•
3 1/2 cups powdered sugar
•
3/4 cup unsweetened cocoa powder
•
2 tsp vanilla extract pure
•
1/4 cup heavy cream room temperature
•
1/8 tsp sea salt fine
•
1/4 cup chopped chocolate
Comments & Reviews
Just A Pinch Sweepstakes