"This Chocolate Zucchini Cake is the best chocolate cake ever! It’s moist and chocolatey and (almost) guilt-free! The cake freezes well to pull out any time. Plus, it is a great way to kids to eat their zucchini because they’ll never know it’s in there!..."
INGREDIENTS
•
1/2 cup margarine, softened
•
1/2 cup oil
•
1-1/3 cups sugar
•
2 eggs
•
1/2 cup "sour" milk*
•
1 teaspoon vanilla
•
2-1/2 cups all-purpose flour
•
1/4 cup cocoa
•
1/2 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon cinnamon
•
2 cups diced zucchini
•
12 ounces mini chocolate chips
•
Confectioners' sugar (optional), for garnish