INGREDIENTS
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1/2 cup butter, at room temperature
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2 cups sugar
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1/2 cup vegetable oil
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2 eggs
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2 teaspoons vanilla
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1/2 cup buttermilk
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2 cups shredded zucchini
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2 cups flour
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1/2 cup cocoa powder
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1 teaspoon baking soda
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1/2 teaspoons baking powder
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1/2 teaspoon salt
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For the cream cheese frosting:
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8oz cream cheese, softened
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1/4 cup butter, at room temperature
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2 teaspoons vanilla
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2 cups powdered sugar
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