INGREDIENTS
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1 cup all-purpose flour
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1/2 cup Dutch process cocoa
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1 teaspoon baking soda
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1/2 teaspoon sea salt
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2 large eggs, at room temperature
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1/4 cup unsalted butter, melted and slightly cooled
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1/4 cup canola, vegetable oil, or melted coconut oil
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3/4 cup packed light brown sugar
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1 teaspoon pure vanilla extract
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1 1/2 cups packed shredded zucchini
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1 cup semisweet chocolate chips, divided
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