"Moist, light, chocolate-y yogurt cake. A perfect accompaniment to a cup of coffee or as an after dinner treat...."
INGREDIENTS
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1/2 cup (113 grams) of butter room temperature
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3/4 cup sugar
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3 eggs lightly beaten
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1 tsp. vanilla extract
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1/3 cup Chobani Greek Yogurt Plain Non-Fat
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1/4 unsweetened (20 grams) cocoa powder
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1 cup (120 grams) whole wheat pastry flour
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1/2 tsp baking powder
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pinch of salt
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2 tsp unsweetened cocoa powder
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1 cup (120 grams) confectioners sugar
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1/4 cup melted butter
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1 tbsp water