Chocolate Yogurt Bundt Cake
INGREDIENTS
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1 1/4 cups plain or vanilla vegan yogurt (see note)
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1 1/2 cups sugar
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3/4 cup non-dairy milk (I used almond)
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1/2 cup canola oil
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1 tablespoon pure vanilla extract
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2 1/2 cups all purpose flour
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1 cup unsweetened cocoa powder
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1 tablespoon baking powder
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1 teaspoon salt
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1/3 cup boiling water
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1 cup semi-sweet chocolate chips
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To decorate:
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2 tablespoons powdered sugar
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Fresh strawberries
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