"*****Oh, my this is wonderful. So deeply chocolate. Tender, but substantial. This will stay in my "go-to" pile...."
INGREDIENTS
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3/4 C whole or low-fat milk, heated until just tepid
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1 envelope active dry yeast (1/4 oz)
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6 tbsp sugar
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4 tbsp butter
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3 oz bittersweet or semisweet chocolate, coarsely chopped
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1 1/2 oz instant coffee or espresso powder
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1 large egg
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1/2 tsp vanilla extract
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3/4 tsp kosher salt or sea salt
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2 C flour (recommends bread flour - I used all-purpose)
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1/4 C unsweetened Dutch-process cocoa powder
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3/4 C (3 1/2 oz) chocolate chips or coarsely chopped bittersweet or semisweet chocolate