"Your family will love this tender loaf of chocolate bread. Slices are excellent when toasted and spread with butter, cream cheese or peanut butter. —Laura Cryts, Derry, New Hampshire..."
INGREDIENTS
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4-1/2 cups all-purpose flour
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1/3 cup baking cocoa
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2 tablespoons sugar
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1 package (1/4 ounce) active dry yeast
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1 teaspoon salt
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1/4 teaspoon baking soda
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1 cup water
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1/2 cup 2% milk
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1/2 cup semisweet chocolate chips
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2 tablespoons butter
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1 large egg, room temperature
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Optional: Baking cocoa and/or confectioners' sugar