"Very chocolate-y and moist. A keeper cookie recipe for sure!!..."
INGREDIENTS
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Six 1-ounce squares semi-sweet chocolate, chopped
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1/2 cup (1 stick) salted butter
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2 large eggs
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3/4 cup granulated white sugar
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1/3 cup all-purpose flour
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1/4 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1 1/2 teaspoons vanilla extract
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1/4 teaspoon salt
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One 12-ounce package peanut butter chips (reserve a few extra chips to press into the tops of the cookie dough for a prettier appearance)