Chocolate Whoopie Pies with Salted Caramel Frosting | Sally's Baking Addiction

"Sweet, salty, and rich, these chocolate whoopie pies with salted caramel frosting satisfy all your dessert cravings!..."

INGREDIENTS
2 cups (250g) all-purpose flour (spoon & leveled)
6 Tablespoons (30g) unsweetened natural cocoa powder
1 and 1/4 teaspoons baking soda
1/2 teaspoon salt
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
1 cup (200g) packed light brown sugar
1 large egg, at room temperature
1 and 1/2 teaspoons pure vanilla extract
1 cup (240ml) buttermilk, at room temperature*
1/2 cup (1 stick or 115g) unsalted butter, softened to room temperature
1 cup (200g) packed light brown sugar
5 – 6 Tablespoons heavy cream, divided*
1/4 teaspoon salt
2 and 1/2 cups (240-300g) confectioners’ sugar, sifted
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