INGREDIENTS
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For the Cakes:
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1 2/3 cup flour
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2/3 cup cocoa
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1 ½ tsp. baking soda
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½ tsp. salt
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4 Tbsp. butter, softened
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4 Tbsp. shortening
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1 cup brown sugar
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1 egg
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1 tsp. vanilla
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1 ¼ cup milk
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For the filling:
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1 cup butter softened
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3 cups powdered sugar
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1 7oz container marshmallow fluff
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2 tsp. vanilla
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4 Tbsp. maraschino cherry juice
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2 Tbsp. chopped maraschino cherries