Chocolate Whoopie Pie Cake | The Recipe Critic

Name: Chocolate Whoopie Pie Cake | The Recipe Critic
Ingredients: 1 15.25 oz. box chocolate fudge cake mix; 1 3.9 oz. box instant chocolate fudge pudding mix; 3/4 c. water; 3/4 c. vegetable or canola oil; 4 large eggs; 1 c. sour cream (or Greek yogurt); 1 tsp. vanilla; 10 Tbl. unsalted butter (room temperature); 1 7 oz. carton marshmallow creme; pinch of salt; 1 1/2 tsp. vanilla; 2 c. powdered sugar; 1/2 c. chocolate chips (I used milk chocolate); 3 Tbl. whipping cream

"Chocolate Whoopie Pie Cake is a delicious spin on the classic whoopie pie! A dense chocolate cake filled with a soft and pillowy marshmallow filling and drizzled in a chocolate ganache. Hi, it’s Jenn, from Eat Cake For Dinner. Let me introduce you to one of the BEST cakes you will ever have. Seriously, I love…..."

INGREDIENTS

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1 15.25 oz. box chocolate fudge cake mix

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1 3.9 oz. box instant chocolate fudge pudding mix

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3/4 c. water

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3/4 c. vegetable or canola oil

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4 large eggs

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1 c. sour cream (or Greek yogurt)

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1 tsp. vanilla

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10 Tbl. unsalted butter (room temperature)

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1 7 oz. carton marshmallow creme

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pinch of salt

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1 1/2 tsp. vanilla

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2 c. powdered sugar

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1/2 c. chocolate chips (I used milk chocolate)

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3 Tbl. whipping cream

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