Chocolate Whiskey Cake

Name: Chocolate Whiskey Cake
Ingredients: TOTAL TIME1 hour 25 minutes; TWITTER; LINKEDIN; SIGN IN TO E-MAIL; PRINT; SHARE; INGREDIENTS; 12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan; 85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons); 1 1/2 cups brewed strong coffee; 1/2 cup whiskey; 200 grams granulated sugar (about 1 cup); 156 grams light brown sugar (about 1 cup); 240 grams all-purpose flour (about 2 cups); 8 grams baking soda (about 1 1/2 teaspoons); 3 grams fine sea salt (about 3/4 teaspoon); 1/4 teaspoon black pepper; 1/8 teaspoon ground cloves; 3 large eggs; 2 teaspoons vanilla extract; 1 cup mini semisweet chocolate chips; Powdered sugar, for serving (optional) and sliced sweetened strawberries

Chocolate Whiskey Cake was pinched from <a href="http://www.nytimes.com/recipes/1014419/Chocolate-Whiskey-Cake.html" target="_blank">www.nytimes.com.</a>

INGREDIENTS

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TOTAL TIME1 hour 25 minutes

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TWITTER

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INGREDIENTS

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12 tablespoons unsalted butter, cut into 1-inch pieces, more for pan

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85 grams unsweetened cocoa powder (about 3/4 cup plus 2 tablespoons)

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1 1/2 cups brewed strong coffee

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1/2 cup whiskey

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200 grams granulated sugar (about 1 cup)

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156 grams light brown sugar (about 1 cup)

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240 grams all-purpose flour (about 2 cups)

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8 grams baking soda (about 1 1/2 teaspoons)

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3 grams fine sea salt (about 3/4 teaspoon)

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1/4 teaspoon black pepper

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1/8 teaspoon ground cloves

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3 large eggs

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2 teaspoons vanilla extract

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1 cup mini semisweet chocolate chips

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Powdered sugar, for serving (optional) and sliced sweetened strawberries

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