CHOCOLATE WHISKEY CAKE WITH SALTED CARAMEL BUTTERCREAM

Name: CHOCOLATE WHISKEY CAKE WITH SALTED CARAMEL BUTTERCREAM
Ingredients: FOR THE CAKE; 225g unsalted butter; 2 cups plain flour sifted; 150g dark chocolate; 1/4 cup instant coffee; 1/4 cup cocoa powder; 1/2 cup boiling water; 1 cup whiskey; 1/4 tsp salt; 3 large eggs; 1 1/2 cups caster sugar; 1 tsp baking powder; 2 tsp vanilla essence; FOR THE SALTED CARAMEL; 1 cup caster sugar; 1 1/4 cup double cream; 60g unsalted butter; 1/2 tsp sea salt; FOR THE BUTTERCREAM; 350g unsalted butter (softened at room temperature); 2 cups icing sugar; 2 tbsp whiskey (optional); 1 tsp vanilla essence; 1/4 cup salted caramel (see above)

CHOCOLATE WHISKEY CAKE WITH SALTED CARAMEL BUTTERCREAM was pinched from <a href="http://www.jetandindigo.com/2015/06/chocolate-whiskey-cake-with-salted.html" target="_blank" rel="noopener">www.jetandindigo.com.</a>

INGREDIENTS

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FOR THE CAKE

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225g unsalted butter

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2 cups plain flour sifted

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150g dark chocolate

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1/4 cup instant coffee

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1/4 cup cocoa powder

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1/2 cup boiling water

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1 cup whiskey

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1/4 tsp salt

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3 large eggs

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1 1/2 cups caster sugar

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1 tsp baking powder

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2 tsp vanilla essence

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FOR THE SALTED CARAMEL

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1 cup caster sugar

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1 1/4 cup double cream

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60g unsalted butter

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1/2 tsp sea salt

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FOR THE BUTTERCREAM

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350g unsalted butter (softened at room temperature)

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2 cups icing sugar

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2 tbsp whiskey (optional)

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1 tsp vanilla essence

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1/4 cup salted caramel (see above)

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